Pacific Madrone (Arbutus menziesii) is a dense Pacific Northwest hardwood with a slightly sweet and savory flavor profile. Though not commonly used for aging spirits, it has shown potential to enhance lighter spirits like gin, whiskey, brandy, and tequila, adding subtle sweetness and complexity. This latest Experimental Series barrel offers a unique opportunity to explore new flavor profiles.
Includes: Two bungs, one used for testing and an extra spare.
