Maturation Staves (Dominoes, Sticks)

$17.00 USD

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Wood Type American White Oak French Oak Spanish Oak, Ex-Sherry American Oak, Ex-Rum

Quantity

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Maturation Sticks

Looking to add rich oak character to your spirits? These American White Oak maturation sticks are a simple, effective way to experiment with different flavors

Features:

Pack Size: 4 sticks, each 1 inch by 4 inches (25mm x 100mm)
Usage: Recommended one stick per gallon (4 Liters) of spirit

Custom Toasting & Charring:

Toasting: Toast at 350°F for 30–60 minutes to develop your preferred flavor profile
Charring: Use a blowtorch to create a deeper, richer char for smokey flavors.

DIY Preparation Steps:

Preheat: Oven or heat source to 350°F–400°F (177°C–204°C)
Toast: Place sticks in oven. Toast for 30+ minutes until desired toast level is reached.
Cool: Let sticks cool completely before use
Age: Fully submerge cooled sticks in spirit; taste regularly to monitor flavor

Tips:

Toasting Levels: Light, medium, or heavy toast will each bring out different flavors.
Safety: If charring, handle hot tools with care.
Flavor Profile: American White Oak is known for its balanced influence on spirits.

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Another quality Badmo item

Seems like everything Chris puts out is amazingly useful and high quality

Awesome wood for aging

Got my sticks and they look and smell fantastic

Just put my first one in a gallon of all mash and it’s starting to color up nicely and starting to smell like bourbon

Chris’s wood 🤎🤎

It doesn’t get any better

Very unique

This wood is clearly amazing! Pulled it after 5 or 6 days and it is robust! With my current small batch operation, I for-see many test in the future. Toast, char levels, number of uses. Yea I’m digging it. Christopher keep it up !

Product arrived very quick. Can't wait to use it with one of the barrels I have

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Maturation Staves (Dominoes, Sticks)