Maturation Staves (Dominoes, Sticks)

Maturation Sticks

Looking to add rich oak character to your spirits? These American White Oak maturation sticks are a simple, effective way to experiment with different flavors

Features:

• Pack Size: 4 sticks, each 1 inch by 4 inches (25mm x 100mm)
• Usage: Recommended one stick per gallon (4 Liters) of spirit

Custom Toasting & Charring:

• Toasting: Toast at 350°F for 30–60 minutes to develop your preferred flavor profile
• Charring: Use a blowtorch to create a deeper, richer char for smokey flavors.

DIY Preparation Steps:

1. Preheat: Oven or heat source to 350°F–400°F (177°C–204°C)
2. Toast: Place sticks in oven. Toast for 30+ minutes until desired toast level is reached.
3. Cool: Let sticks cool completely before use
4. Age: Fully submerge cooled sticks in spirit; taste regularly to monitor flavor

Tips:

• Toasting Levels: Light, medium, or heavy toast will each bring out different flavors.
• Safety: If charring, handle hot tools with care.
• Flavor Profile: American White Oak is known for its balanced influence on spirits.

Note:
These sticks are designed for use in jars and won’t fit inside our barrels. If you’re looking to refresh the oak character in a barrel, check out our Barrel Recharge Kit.